Drylands cover
around 40% of the world and host around 1/3 of its population. In SSA 40% of
the land is mainly for livestock (pastoral and agro-pastoral) and around 265
million farmers/livestock keepers depend on livestock as their primary source
of income. In SSA growing consumption (due to population growth and changes in
consumption patterns) is anticipated to be 30% for meat and 14% for milk
between 1999 and 2030.
Population
increase and other development in these areas lead to increased pressure on
land, often with overgrazing as a consequence. One response to that is a
gradual shift from traditional pastoralism systems to more intensive agro-pastoral
systems where livestock production is still dominating and grazing systems managed
but also with introduction of crop agriculture in high potential drylands. Enclosed
and open grazing rangelands are often central in such development. Read more in
a poster Tripple L Initiative presented recently in World Congress on Agroforestry in Delhi
here.
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