A Kenya Meat Commission processing plant. Photo/FILE |
The abattoirs are being built in the arid and
semi-arid areas of West Pokot, Isiolo, Garissa, Wajir and Lokichoggio
which supply more than 40 per cent per cent of the country’s total
livestock demand, especially for beef, mutton and goat meat. Data from the Kenya Investment Promotion Agency (KIA) shows that rangeland cattle constitute 34 per cent of the national herd. The region has 29 per cent of the total cattle in the country at 2.1 million and 37 per cent of all the goats at 3.1 million. It also has 2.1 million sheep which represent 33
per cent of these animals in the country and 694 camels which is 42 per
cent of the national population.
The proposal is to establish the main abattoir at
Isiolo town, which is expected to slaughter 150 cattle and 200 goats
and sheep in a day at an estimated cost of Sh656 million. The ministry is also building 14 satellite slaughterhouses at
Sh25 million each in North Eastern and Rift Valley provinces to act as
collection points and market for the produce. These are expected to increase returns on
investment by value addition and also link producers to markets. The 19
abattoirs will be completed in the next one year and will complement
private, municipal and KMC slaughterhouses. “The beneficiaries will include livestock herders
from the ASAL districts of Northern Kenya, animal traders, and the
unemployed youth in the area,” said Ken Manyala, the business
development manager at KIA. It will also open up the region that has for long been seen as wasteland. The slaughterhouses are a step towards achieving
the Vision 2030 goal that calls for innovative, commercially-oriented
and modern farming.
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Source: Business Daily, Wednesday, June 20, 2012. Story by By RAWLINGS OTINI
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